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How to Grow Carrots
Carrots come in a variety of colors. There are the traditional orange carrots, but you can also grow . There are also different types of carrots to grow.
There are the ball-type carrots and the longer slender type carrots. The ball-type carrots are the but I have had pretty good luck with
Carrots can be planted in the spring or summer. When planting in the spring it’s best to sow them 2-5 weeks before the last frost. For summer planting, plant carrot seeds 10-12 weeks before the first frost of the season. Soil temperatures should be around 50 degrees.
Be sure to prepare the soil before planting carrots. The soil needs to be loose soil at least 12 inches deep. It’s good to add compost and worm casting to the soil before planting.
Carrot seeds can be broadcast planted or planted in rows. Since the seeds are so small a salt and pepper shaker is a good tool to use to sprinkle out the seeds. They need to be planted about 1/4 inch deep.
To make it easier to get the right depth, scatter the seeds on the soil and then cover them with potting mix, compost, sand, or vermiculite.
Some gardeners like to mark where their carrots are planted with radish seeds. If you plant a few radish seeds with the carrots they will emerge to mark the area. This is helpful because the carrot seeds can take longer to germinate.
To grow well carrots need cool soil, good spacing, and proper sunlight. Be sure to keep the soil evenly moist. Also, be sure to plant carrots in an area that gets 6-8 hours of sunlight a day. They can tolerate a little shade but do best in full sun.
By adding compost and worm casting before planting, the carrots have a good source of nutrients. You can add fertilizer but be sure to avoid nitrogen heavy fertilizer. Stick with fertilizer heavier in phosphorus and potassium. Fertilize about 5-6 weeks after planting. Carrots like soil that is between 5.8-7.0 ph.
Carrots need a little room to grow. If the carrots are planted too closely together you can end up with misshapen carrots. Space the carrots 1-2 inches apart until they are about 1/2 inch in diameter. Then thin to 3 inches apart. But don’t throw away those thinned carrots use them in cooking.
Carrots need a steady supply of water. Keep the soil evenly moist. Using to water is a good way to keep carrots evenly watered. Carrots require about 1.5 inches of water a week.
If the soil becomes completely dry be sure to remoisten it gradually. Water a little over several days to re-establish moisture in the soil. Too rapid of rehydration and the carrots could split.
Keep the carrot area weed free. To keep weeds down around the carrots you can lay newspaper down and cover the newspaper with mulch between rows of carrots. Weed by hand to avoid damaging the carrots or snip the weeds instead of pulling them.
As carrots grow the tops to the carrot might start to stick out of the soil. Be sure to mulch around the tops of the carrot to prevent greening. When the top of the carrot turns green it becomes bitter.
But only the green part will become bitter the rest will be perfectly fine to eat. But to avoid the greening of the carrot top be sure to mulch around them.
Most varieties of carrots are ready to harvest between 70-80 days. But you can harvest carrots really at any time they are big enough to eat. Although they do get sweeter as they mature.
I often let some of my carrots stay in the ground during the winter and harvest them as needed, as long as the ground isn’t frozen. We have mild winters here so it’s usually not a problem.
I discovered how to save seeds from carrots by accident one year. I left carrots to winter over and I thought I had harvested all of them. In the spring I found I had missed a few. Those few carrots regrew and produced flowers. You see carrots need to grow two years before they produce seeds.
They produce these lovely white flower heads. I let them mature and when the flower turns to a seed head I harvest the seeds. Because the seeds are so small it can be hard to collect them without them blowing all over the garden.
The easiest way I’ve found to collect the seeds is to place the seed head into a zipper topped bag and rub the seed head. The seeds fall out into the bag and not all over the garden. I know when I’ve collected 1-2 seed heads in the past I’ve been set for a couple of years for seeds.
This year I let some of my carrots that wintered over go to seed since I’m getting low on carrot seeds. The flower heads are like big white puff balls and the bees do love them. I love it when I can attract more bees to the garden.
Enjoying Carrots and My Favorite Way to Preserve Them
I’ve found that homegrown carrots are so much more flavorful and fragrant than store-bought carrots. We enjoy them washed, peeled, and cut into carrot sticks. They are a great addition to salads and soups too. But you can also roast carrots.
Roasted carrots have such a great flavor. I cut the carrots in 1 inch long lengths and toss them in a little oil. Spread them onto a cookie sheet and roast in the oven at 400 degrees until they are browned on the edges and soften a little. They have a nice sweet slightly nutty flavor to them.
There are a few ways to preserve your carrots from the garden. You could just leave them in the ground like I mentioned earlier and harvest them as they are needed.
Carrots can be canned. Because carrots are a low acid food you’ll need to pressure can them. If you are new to food preserving be sure to pick up a copy of the Ball Blue Book of Preserving. It has so much great information on pressure canning and other types of food preservation too.
Freezing carrots is another good option for preserving them. To freeze them you’ll want to first blanch the carrots. Blanch cut carrots for about 3 minutes and whole carrots for 5 minutes. Cool in a cold water bath. Then drain and package in or . I’ve had it for about 5 years now and it works great.
I like that I can prep the carrots to be dried at the same time I’m working on carrots to freeze since the prep work is the same.
I’ve found I can use carrots in most of the winter dishes I make. Dishes like soups, stews, or casseroles. Which are all perfect dishes that work with dried carrots.
I love that carrots can be preserved in so many ways. I usually go the easy route for half of our carrots and just leave them in the garden. I’ll clean some carrots and place them in the refrigerator where they will last until we eat all of them. Then the remaining carrots I usually dry for ease of storage.
That’s how to grow carrots in your backyard garden. Do you grow carrots in your garden? What kind is your favorite to grow?
This week we have a special treat for all of you. All of the Tuesday in the Garden bloggers have written gardening guides for different vegetables. You can click on the links or photos below to read all of them. Angie has written about how to grow elephant garlic, Michelle is giving advice on how to grow garlic, Diane is sharing how to grow peppers. Jami is sharing all she knows about growing green beans. And you’ve already read how to grow carrots from me.
More Gardening Guide You’ll Want to Read
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